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Handmade Ghanaian Dark Chocolate – Decadence Redefined
Experience the luxurious taste of handmade chocolate, made with 100% premium, carefully selected Ghanaian cocoa beans. With a minimum of 60% cocoa content, this decadent treat is perfect for vegans and vegetarians seeking an authentic dark chocolate experience.
Two Exquisite Flavours:
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Classic Dark Chocolate: Savour the pure, intense flavour of smooth and rich dark chocolate.
Ingredients: Cocoa Liquor, Sugar, Cocoa butter, Vanilla, Soy lecithin (emulsifier).
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Dark Chocolate with Mango: Enjoy a playful twist with fruity undertones that bring an adventurous zing to every bite.
Ingredients: Cocoa Liquor, Sugar, Cocoa butter, Vanilla, Soy lecithin (emulsifier), Dried Mango.
Note: Cold temperatures may affect the texture of this chocolate due to its high natural cocoa butter content.
Why Ghanaian Cocoa is Exceptional
Ghanaian cocoa stands out for its distinctive aroma and robust flavour, thanks to a unique fermentation process. The beans are fermented in small quantities for at least 6 days, turned regularly, and dried naturally. This meticulous process creates a rich, full-bodied flavour profile unmatched by others.
Country of Origin: Ghana