Our chocolate contains 100% premium carefully selected Ghana cocoa beans, to produce a bar of rich delicate chocolate.
Special and delicate, you are rewarded with layers of depth and complexity as it melts in your mouth.
Dark chocolate is suitable for vegans
This chocolate may contain traces of nuts.
Q: Why is Ghanaian cocoa different from others?
A: The key stage of producing such wonderful aroma in Ghanaian cocoa is the fermentation. The beans are fermented in small quantities for at least 6 days during which time they are turned.
COUNTRY OF ORIGIN: GHANA
Crispy chocolate [50% cocoa] : Cocoa Butter, Cocoa Mass, Sugar, Soy Lecithin (an emulsifier), Cocoa Liquor, Plantain, Powdered Milk, Vanilla Flavouring.
Dark chocolate [60% cocoa] - suitable for vegans: Cocoa Butter, Cocoa Mass, Sugar, Soy Lecithin (an emulsifier)..
Milk chocolate [50% cocoa] : Cocoa Butter, Cocoa Mass, Sugar, Soy Lecithin (an emulsifier), Cocoa Liquor, Powdered Milk, Vanilla Flavouring.
Cold temperature can affect the texture of this chocolate due to the high content of natural cocoa butter
