DATA SHEET
COMPOSITION / INFORMATION |
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Trade Name: |
Coffee butter |
Inci Name: |
Coffea arabica |
Status |
Butter: Coffee seed oil + Hydrogenated vegetable Oil |
Application: |
Skincare/Cosmetics |
CAS N°: 84650-00-0 & 68334-28-1 |
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Not restricted in the Cosmetics Directive |
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PHYSICAL & CHEMICAL PROPERTIES |
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APPEARANCE: |
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Creamy brown - semi solid/soft |
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ODOUR: |
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Characteristic |
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PEROXIDE VALUE |
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0,3MgE/Kg |
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MELTING POINT |
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42°C |
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IODINE VALUE |
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73.6 |
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ACID VALUE |
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0.7 |
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INCI : Coffea arabica