Crispy chocolate [50% cocoa] : Cocoa Butter, Cocoa Mass, Sugar, Soy Lecithin (an emulsifier), Cocoa Liquor, Plantain, Powdered Milk, Vanilla Flavouring.

Dark chocolate [60% cocoa]  - suitable for vegans: Cocoa Butter, Cocoa Mass, Sugar, Soy Lecithin (an emulsifier)..

Milk chocolate [50% cocoa] : Cocoa Butter, Cocoa Mass, Sugar, Soy Lecithin (an emulsifier), Cocoa Liquor, Powdered Milk, Vanilla Flavouring.


Cold temperature can affect the texture of this chocolate due to the high content of natural cocoa butter