Growing in the rain-forest belt of East + West Africa, allanblackia is a solid edible vegetable butter extracted from seeds. 
The seeds yield ~ 50% of oil which due to its high stearic acid content, quickly solidifies into butter. It has a melting point of 42°C. 

Low in protein, allanblackia butter is an excellent substitute for cocoa butter or kokum butter - it helps to moisturise the skin and condition the hair without a greasy feel. It has a high percentage of stearic making it most stable and one of the hardest exotic butter. 
Allanblackia has an oleic acid [moisturiser] content of 40%. It is however a “non-greasy/dry” butter and can be used in soaps, lip balms, hair products etc. 

  • Organic
  • Low in protein
  • Food grade
  • Plant based
  • Conditioning
  • Non greasy
  • No artificial colours
  • No additives

INCI : Allanblackia floribunda