Ghanaian milk chocolate
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Using 100% premium carefully selected rich Ghana cocoa beans, this bar of chocolate melts in the mouth.
PLEASE NOTE THAT THIS CHOCOLATE MAY CONTAIN TRACES OF NUTS.
Ingredients : cocoa liquor, cocoa butter, sugar, powdered milk, lecithin (an emulsifier), vanilla flavouring
Cold temperature can affect the texture of this chocolate due to the high content of natural cocoa butter
Q: Why is Ghanaian cocoa different from others?
A: The key stage of producing such wonderful aroma in Ghanaian cocoa is the fermentation. The beans are fermented in small quantities for at least 6 days during which time they are turned.
COUNTRY OF ORIGIN: GHANA