Ghanaian kingsbite chocolate
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Cocoa solids: 35% min. Milk solids: 15% min
Ingredients : milk, sugar, cocoa butter, cocoa masse, lecithin (an emulsifier), vanillin
Q: Why is Ghanaian cocoa different from others?
A: The key stage of producing such wonderful aroma in Ghanaian cocoa is the fermentation. The beans are fermented in small quantities for at least 6 days during which time they are turned.
COUNTRY OF ORIGIN: GHANA