Suitable for vegans/vegetarians using 100% premium carefully selected rich Ghana cocoa beans, this bar of chocolate melts in the mouth with a minimum of 60% cocoa.

PLEASE NOTE THAT THIS CHOCOLATE MAY CONTAIN TRACES OF NUTS.

Ingredients :  cocoa butter, cocoa mass, sugar, soy lecithin [emulsifier]

Cold temperature can affect the texture of this chocolate due to the high content of natural cocoa butter

Q: Why is Ghanaian cocoa different from others?
A: The key stage of producing such wonderful aroma in Ghanaian cocoa is the fermentation. The beans are fermented in small quantities for at least 6 days during which time they are turned.

COUNTRY OF ORIGIN: GHANA