COMPOSITION / INFORMATION

Trade Name:

Coffee butter

Inci Name:

Coffea arabica

Status

Butter:

Coffee seed oil + Hydrogenated vegetable Oil

Application:

Skincare/Cosmetics

CAS N°:          84650-00-0 & 68334-28-1

Not restricted in the Cosmetics Directive

PHYSICAL & CHEMICAL PROPERTIES

APPEARANCE:

Creamy brown - semi solid/soft

ODOUR:

Characteristic

PEROXIDE VALUE

0,3MgE/Kg

MELTING POINT

42°C

IODINE VALUE

73.6

ACID VALUE

0.7