DATA SHEET
COMPOSITION / INFORMATION |
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Trade Name: |
Cocoa butter : unrefined premium |
Inci Name: |
Theobroma cacao |
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Status |
Solid |
Application: |
Skincare/Cosmetics |
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Not restricted in the Cosmetics Directive |
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PHYSICAL & CHEMICAL PROPERTIES |
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APPEARANCE: |
Pale cream - solid. Melts at 34°C |
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ODOUR: |
Characteristic - chocolate |
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SOLIDIFICATION POINT: |
28.3°C |
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SAPONIFICATION VALUES: |
.136 (NaOH) .192 (KOH) |
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REFRACTIVE INDEX |
1.4565 |
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FREE FATTY ACIDS |
1.75% (max) |
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UNSAPONIFIABLES |
0.35% (max) |
INCI : Theobroma cacao
COUNTRY OF ORIGIN: GHANA