COMPOSITION / INFORMATION

Trade Name:

Cocoa butter : unrefined premium

Inci Name:

Theobroma cacao

Status

Solid

Application:

Skincare/Cosmetics

Not restricted in the Cosmetics Directive

PHYSICAL & CHEMICAL PROPERTIES

APPEARANCE:

Pale cream - solid. Melts at 34°C 

ODOUR:

Characteristic - chocolate

SOLIDIFICATION POINT:

28.3°C

SAPONIFICATION VALUES:

.136 (NaOH) .192 (KOH)

REFRACTIVE INDEX

1.4565 

FREE FATTY ACIDS

1.75% (max)

UNSAPONIFIABLES

0.35% (max)