ALLANBLACKIA
Allanblackia butter is a solid edible vegetable butter extracted from the seeds of the Allanblackia tree, which grows in the rainforest belt of East and West Africa. The seeds yield approximately 50% oil which, due to its high stearic acid content, quickly solidifies into butter with a melting point of 42°C.
Low in protein, it is an excellent substitute for cocoa butter or kokum butter. It has a high percentage of stearic acid making it one of the most stable and hardest exotic butters available. With an oleic acid content of around 40%, it moisturises the skin and conditions the hair without a greasy feel, and works well in soaps, lip balms and hair products.
Key Properties
- Organic
- Low in protein
- Food grade
- Plant based
- Conditioning
- Non-greasy
- No artificial colours
- No additives
INCI Name: Allanblackia floribunda
Country of Origin: Tanzania
How to Use
Warm a small amount between your palms until it softens, then apply directly to the skin or hair as needed. Use it as a targeted moisturiser on dry areas such as elbows, knees, heels and lips, or blend it into your existing body butter or lotion recipe. For hair, apply a small amount to the lengths and ends as a sealant or conditioning treatment. For formulation use, melt gently using a bain-marie and incorporate into balms, body butters, hair pomades or solid bars.
Common Questions
Is Allanblackia butter suitable for sensitive skin? Yes. It is low in protein and generally well-tolerated by sensitive skin. As with any new ingredient, we recommend doing a patch test before applying it to a larger area.
Can I use it on my hair? Yes. It works well as a sealant or conditioning treatment, particularly on natural, coily and textured hair. Apply a small amount to the lengths and ends to help lock in moisture and add softness.